Küppersbusch IKE458014T Manuel d'utilisateur télécharger pdf (Page 30)

Superchill compartment

The temperature in this compartment (from

0°C to +3°C) is kept constant by a special

sensor. No adjustment is needed.

Products stored in this compartment will

keep fresh and in peak condition. It is ad-

visable to wrap foods in aluminium foil or

plastic film.

Drinks can be cooled quickly in this com-

partment without any danger of freezing.

Make sure that the drawers are fully closed

before shutting the door.

HELPFUL HINTS AND TIPS

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

•position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags

and place on the glass shelf above the veg-

etable drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc..: these

should be covered and may be placed on

any shelf.

Fruit and vegetables: these should be thor-

oughly cleaned and placed in the special

drawer(s) provided.

Butter and cheese: these should be placed

in special airtight containers or wrapped in

aluminium foil or polythene bags to exclude

as much air as possible.

Milk bottles: these should have a cap and

should be stored in the bottle rack on the

door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigera-

tor.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rat-

ing plate;

• the freezing process takes 24 hours. No

further food to be frozen should be add-

ed during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and

to make it possible subsequently to thaw

only the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the lat-

ter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

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