Küppersbusch IKE236-0 Manuel d'utilisateur télécharger pdf (Page 20)

allow automatic defrosting and so a sav-

ing in electricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

•position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags

and place on the glass shelf above the veg-

etable drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc..: these

should be covered and may be placed on

any shelf.

Fruit and vegetables: these should be thor-

oughly cleaned and placed in the special

drawer(s) provided.

Butter and cheese: these should be placed

in special airtight containers or wrapped in

aluminium foil or polythene bags to exclude

as much air as possible.

Milk bottles: these should have a cap and

should be stored in the bottle rack on the

door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigera-

tor.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rat-

ing plate;

• the freezing process takes 24 hours. No

further food to be frozen should be add-

ed during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and

to make it possible subsequently to thaw

only the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the lat-

ter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

• water ices, if consumed immediately after

removal from the freezer compartment,

can possibly cause the skin to be freeze

burnt;

• it is advisable to show the freezing in date

on each individual pack to enable you to

keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this

appliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are trans-

ferred from the foodstore to the freezer in

the shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly

and cannot be refrozen.

• Do not exceed the storage period indica-

ted by the food manufacturer.

Care and cleaning

Caution! Unplug the appliance before

carrying out any maintenance

operation.

This appliance contains hydrocarbons

in its cooling unit; maintenance and re-

charging must therefore only be carried

out by authorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with

lukewarm water and some neutral soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free

from debris.

20

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 59 60

Commentaires sur ces manuels

Pas de commentaire